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    You are in: Home / Recipes / Healthy Carrot Cake Recipe
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    Healthy Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    40 mins

    55 mins

    AliBrooklynBaker's Note:

    This recipe is based on the wonderful recipe listed here as Vegan Carrot Cake #8925. I tried to make it a bit healthier, and have found using organic carrots makes a big difference in flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 9x9 inch cake pan.
    3. 3
      Stir together all dry ingredients except nuts.
    4. 4
      Mix in carrots, tofu or flax mixture, oil, apple sauce and vanilla.
    5. 5
      Beat about 2-3 minutes until well mixed.
    6. 6
      Stir in the walnuts.
    7. 7
      Pour mixture into greased cake pan.
    8. 8
      Bake at 350 degrees for about 55 minutes, or until a knife inserted into center comes out cleanly.
    9. 9
      Cool on a wire rack.
    10. 10
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Healthy Carrot Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 118
    40%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 356.9 mg
    14%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 22.9 g
    91%
    Protein 4.6 g
    9%

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