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    You are in: Home / Recipes / Healthy Carrot Bread Recipe
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    Healthy Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    LeeDelaino's Note:

    I developed this recipe as a healthy treat for my kids--they love it! It could be made a bit sweeter if you prefer by upping the sugar to a full cup.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Place a square of parchment in bottom of a 9” square or round pan. Brush or spray with oil and dust with flour.
    3. 3
      In a large bowl combine apple sauce, oil, eggs, yogurt, brown sugar and carrot. Let stand for 10 minutes.
    4. 4
      In the meantime, combine and sift the dry ingredients in a separate bowl.
    5. 5
      Stir the dry ingredients into the carrot mixture and pour into baking pan.
    6. 6
      Bake for approximately 20 minutes or until toothpick comes out clean and top is golden brown.

    Ratings & Reviews:

    • on January 10, 2010

      I don't mean to be negative but this recipe is awful and I can't recommend it. I followed the instructions exactly and after 40 minutes in the oven, the bread isn't just moist, it's mushy. Try at your own risk.

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    • on February 19, 2009


      I did make a few changes (almost forgot the eggs!) Used kefir for yogurt, so increased sugar to 1 cup. Used 1 1/2 C freshly ground w.w. pastry flour, 1/4 tsp nutmeg, 1/2 tsp salt. I had to bake it for 40 minutes and it was still almost too wet underneath. I would leave out the oil and increase my flour to 2 cups next time. Maybe only 1 egg would help too. My 6 yo and I both enjoyed the flavor though. Will try again with the changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008


      I doubled the recipe, used 3/4 sugar for the entire doubled recipe, and added raisins and walnuts. Moist and delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Healthy Carrot Bread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.1 g
    Cholesterol 73.1 mg
    Sodium 715.4 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 3.4 g
    Sugars 28.4 g
    Protein 5.7 g

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