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This is sort of like a cross between a vegetagle fritter & a buttermilk pancake, & it makes for A VERY TASTY HY-BRED, at that ~ I did, however, shred the carrots rather than just cut them into small pieces! Very much a keeper of a recipe! Will definitely be making these again! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike September 24, 2009
Healthy Carrot and Oatmeal Pancakes