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    You are in: Home / Recipes / Healthy Carrot and Oatmeal Pancakes Recipe
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    Healthy Carrot and Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    zenveg's Note:

    Yummy and healthy pancakes - loved by our 3 year old son.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix first 5 ingredients together using a hand blender making sure that the carrots get fully blended - no lumps left.
    2. 2
      In a second bowl mix the rest of the ingredients together then pour dry ingredients into the wet ingredients and mix the dough thoroughly with the hand blender.
    3. 3
      Remember that eggs vary in size and that flour absorbes more or less liquid. If the dough seems to thick add more buttermilk - if it seems to thin add more all purpose flour!
    4. 4
      Let the pancake dough rest for 20 minuttes.
    5. 5
      Fry pancakes in a little vegetable oil - you can easily make 3 at a time in the frying pan.

    Ratings & Reviews:

    • on September 24, 2009


      This is sort of like a cross between a vegetagle fritter & a buttermilk pancake, & it makes for A VERY TASTY HY-BRED, at that ~ I did, however, shred the carrots rather than just cut them into small pieces! Very much a keeper of a recipe! Will definitely be making these again! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Carrot and Oatmeal Pancakes

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 4.5 g
    Cholesterol 121.2 mg
    Sodium 957.4 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 4.7 g
    Sugars 7.9 g
    Protein 11.3 g

    The following items or measurements are not included:

    vanilla sugar

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