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    You are in: Home / Recipes / Healthy Cabbage Wraps Recipe
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    Healthy Cabbage Wraps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DangerousLiaison's Note:

    this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      - Julienne all of the vegetable.
    2. 2
      - bring water to boil . add soy sauce and a bit of sugar in it.
    3. 3
      - boil seafood and vegetables one at a time.
    4. 4
      - half boil chinese cabbage when it turn bright green. then take it out.
    5. 5
      - wrap all meat and vegetable in a chinese cabbage, pepper it season.
    6. 6
      -serve with sweet and sour sauce or sukiyaki sauce.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Cabbage Wraps

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 6
    23%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 36.7 mg
    12%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.3 g
    21%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    Chinese cabbage

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