Healthy Cabbage Wraps

Submitted by DangerousLiaison

"this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead)"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 2

ingredients

• 70 g carrots
• 70 g pumpkin
• 5 mushrooms
• 8 shrimp
• 30 g crabmeat
• 8 Chinese cabbage
• soy sauce, to taste
• sugar, to taste
• pepper
• 3 tablespoons thai sweet and sour sauce

directions

1. - Julienne all of the vegetable.
2. - bring water to boil . add soy sauce and a bit of sugar in it.
3. - boil seafood and vegetables one at a time.
4. - half boil chinese cabbage when it turn bright green. then take it out.
5. - wrap all meat and vegetable in a chinese cabbage, pepper it season.
6. -serve with sweet and sour sauce or sukiyaki sauce.