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    You are in: Home / Recipes / Healthy but Tasty Chocolate Chip Oatmeal Cookies Recipe
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    Healthy but Tasty Chocolate Chip Oatmeal Cookies

    Healthy but Tasty Chocolate Chip Oatmeal Cookies. Photo by Farm wife

    1/1 Photo of Healthy but Tasty Chocolate Chip Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    ShaGun's Note:

    My sister is forever asking for "desserts that are healthy but don't taste like it." I tried this one and she couldn't believe how healthy they were because they tasted so good. If you want to make it healthier, substitute dried cranberries or raisins for teh chocolate chips. Splenda can be substituted for the white sugar.

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    Serves: 48



    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Beat the sugars and butter until light and fluffy. Add orange juice, corn syrup, egg, vanilla extract, and butter flavor; beat well.
    3. 3
      In a separate bowl combine flour, flax, wheat germ, baking soda, baking powder, and salt. Stir in the oats and chocolate chips.
    4. 4
      Add to sugar mixture; stir until well-blended.
    5. 5
      Drop by tablespoons onto baking sheets coated with cooking spray. Press 3-5 pecan/walnut pieces onto the tops of each cookie if desired.
    6. 6
      Bake at 375° for 8 minutes or until almost set. Cool on a wire rack.

    Ratings & Reviews:

    • on January 29, 2008


      I had to improvise a little since my pantry was lacking. I used pineapple juice instead, and a little more white sugar. I also didn't get the butter flavor, so I used butterscotch. They turned out very good and I think heathly. I wish I would figure out how to make it dairy free, and then I would be a happy girl.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy but Tasty Chocolate Chip Oatmeal Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 73.1
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.0 g
    Cholesterol 6.9 mg
    Sodium 64.1 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 1.1 g
    Sugars 5.8 g
    Protein 1.6 g

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