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    You are in: Home / Recipes / Healthy but Delicious Devil's Food Cupcakes Recipe
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    Healthy but Delicious Devil's Food Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    StephanieNS's Note:

    Only two ingredients in this recipe, devil's food cake mix and canned pumpkin. Sounds like it wouldn't be very good but it is! These cupcakes turn out moist and are surprisingly chocolatey tasting, you barely detect the pumpkin taste at all. And because there's no oil or eggs they are a healthy alternative to your typical cupcake. Make sure to use pure pumpkin and not pumpkin pie filling! You could also add chocolate chips, nuts, etc. to pep these up a little.

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    Ingredients:

    Serves: 16

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 1/4 ounce) box devil's food cake mix
    • 1 (15 ounce) can canned pumpkin

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Stir the cake mix and pumpkin together until well blended (batter will be thick).
    3. 3
      Put the mixture into 16 cupcake baking cups.
    4. 4
      Bake for 20 minutes and then allow them to cool.

    Ratings & Reviews:

    • on January 07, 2012

      55

      I have made these to take to work as well as family events 00 everyone marvels and think that I spent lots of time and can't get over they are healthy. Quick and easy. delish

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy but Delicious Devil's Food Cupcakes

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 148.0
     
    Calories from Fat 46
    31%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 333.6 mg
    13%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.3 g
    53%
    Protein 2.2 g
    4%

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