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    You are in: Home / Recipes / Healthy Brownies Recipe
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    Healthy Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 19, 2009

      Not a bad alternative to a less healthy option. Very brownie-like and a good way to satisfy a sweet tooth. Just lacks the substance of a "real" brownie.

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    • on May 14, 2008

      While I wouldn't necessarily call these healthy, they certainly have less fat than many other brownie recipes. I omitted the nuts but otherwise left the recipe as written. These are fudgy and very nice. Good basic brownies without a pound of butter.

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    • on December 31, 2006

      Disapointed anyone would call this healthy! 10.9g fat and 40 mg of Cholesterol is NOT healthy. Recommend substituting Eggbeaters, Promise, Splenda and half whole wheat flour to be more healthy

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    • on December 04, 2006

      These brownies are very good. A friend of mine makes the best I've ever had, but these are also in my recipe box now. I made some minor adjustments because I did not have any unsweetened baking squares. To substitute, use 3 TBS cocoa and 1 TB butter for each ounce. Also, I decreased the sugar by two tablespoons to further reduce the calories per serving. I REALLY like cocoa and I believe this helped bring out even more of the cocoa flavor. Thanks for a great alternative brownie recipe, dahlia!

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    • on November 11, 2006

      This recipie was fantastic. It tasted like a unhealthy brownie. It was a treat that i wish i was eating right now... maybe i'll make a batch now.

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    • on June 08, 2006

      great recipe! i did alot of substituding for an even healthier brownie too! i substituted margerine, half whole wheat flour, 1 egg white, and splenda.. a new tradition for me :)

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    Nutritional Facts for Healthy Brownies

    Serving Size: 1 (481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 79
    52%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 40.3 mg
    13%
    Sodium 50.8 mg
    2%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.6 g
    50%
    Protein 2.2 g
    4%

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