Total Time
Prep 15 mins
Cook 25 mins

brownies done over to be not so bad

Ingredients Nutrition


  1. Heat oil and chocolate over low heat until chocolate is melted. Remove from heat.
  2. Stir in Splenda.
  3. Add egg replacer and vanilla and stir until well blended.
  4. Stir together dry ingredients and add to chocolate mixture. Stir in nuts (chopped).
  5. Pour into a greased 8"x8" pan.
  6. Bake at 325 for 25-35 minutes.

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