Recipe by mollysoda
My version of glazed carrots. These are lightly flavored with brown sugar and mustard and are just as satisfying as heavier versions.
Top Review by Queen Roachie
Really good! Only change was to use a little real butter, since I didn't have the spray stuff. This is a good, lightly flavored coating that the husband and I can agree on, since I don't like overly coated carrots, and my husband likes sweetened carrots. I served this with a broiled catfish from another site, and dressed up mac and cheese.
- 1 lb baby carrots
- 2 1⁄2 tablespoons light brown sugar
- 1 tablespoon yellow mustard
- 2 -3 tablespoons water
- 10 spritzes zero calorie butter-flavored cooking spray