Healthy Broccoli Knishes (Passover)
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
6 knishes
ingredients
- 236.59 ml mashed potatoes
- 78.78 ml matzo meal
- 29.58 ml potato starch
- 1 small onion, finely chopped
- 2 egg whites or 59.14 ml passover egg substitute
- 2.46 ml black pepper
- 1.23 ml salt
- 236.59 ml fresh broccoli or 236.59 ml frozen broccoli, steamed and finely chopped
- nonstick cooking spray
directions
- Preheat oven to 375°F Generously coat a baking sheet with the cooking spray; set aside.
- In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
- Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
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