Recipe by blucoat
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,
Top Review by Starrynews
These were easy and very good! The mashed potato mixture made a very nice dough - it was golden brown on the outside and nice and soft in the middle. The broccoli potato combo is classic and tasty. Thanks for sharing!
- 1 cup mashed potatoes
- 1⁄3 cup matzo meal
- 2 tablespoons potato starch
- 1⁄2 small onion, finely chopped
- 2 egg whites or 1⁄4 cup passover egg substitute
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1 cup fresh broccoli or 1 cup frozen broccoli, steamed and finely chopped
- nonstick cooking spray
Directions See How It's Made
- Preheat oven to 375°F Generously coat a baking sheet with the cooking spray; set aside.
- In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
- Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.