Healthy Broccoli Knishes (Passover)

READY IN: 45mins
Recipe by blucoat

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,

Top Review by Starrynews

These were easy and very good! The mashed potato mixture made a very nice dough - it was golden brown on the outside and nice and soft in the middle. The broccoli potato combo is classic and tasty. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Generously coat a baking sheet with the cooking spray; set aside.
  2. In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
  3. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.

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