Prep 15 mins
Cook 30 mins
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,
- 1 cup mashed potatoes
- 1⁄3 cup matzo meal
- 2 tablespoons potato starch
- 1⁄2 small onion, finely chopped
- 2 egg whites or 1⁄4 cup passover egg substitute
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1 cup fresh broccoli or 1 cup frozen broccoli, steamed and finely chopped
- nonstick cooking spray
- Preheat oven to 375°F Generously coat a baking sheet with the cooking spray; set aside.
- In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
- Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
These were easy and very good! The mashed potato mixture made a very nice dough - it was golden brown on the outside and nice and soft in the middle. The broccoli potato combo is classic and tasty. Thanks for sharing!