Healthy Broccoli-Bacon Salad

READY IN: 20mins
Recipe by TattooedMamaof2

Eating Well Magazine - May/June 2009

Top Review by SoupCookie

I doubled the recipe for a family gathering. I did make 2 sub's and one mit though. Sub's garlic-whitewine vinegar(didn't have any cider vinegar handy) and tasted crushed almonds instead of water chestnut and omit'd the cranberries. Everyone really enjoyed it but said it needed some red onion next time. WE COULD'VE EATEN THE DRESSING ON ITS OWN!!! Yum! Will make this again1

Ingredients Nutrition

Directions

  1. Whisk garlic, mayo, sour cream, vinegar and sugar together in a small bowl.
  2. Combine remaining ingredients in a large bowl and pour dressing on top, season with pepper to taste and mix well.

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