Healthy Broccoli-Bacon Salad
Added July 09, 2009 | Recipe #380899
Total Time:
Prep Time:
Cook Time:
Eating Well Magazine - May/June 2009
Directions:
1
Whisk garlic, mayo, sour cream, vinegar and sugar together in a small bowl.
2
Combine remaining ingredients in a large bowl and pour dressing on top, season with pepper to taste and mix well.
Ratings & Reviews:
I doubled the recipe for a family gathering. I did make 2 sub's and one mit though. Sub's garlic-whitewine vinegar(didn't have any cider vinegar handy) and tasted crushed almonds instead of water chestnut and omit'd the cranberries. Everyone really enjoyed it but said it needed some red onion next time. WE COULD'VE EATEN THE DRESSING ON ITS OWN!!! Yum! Will make this again1
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Nutritional Facts for Healthy Broccoli-Bacon Salad
Serving Size: 1 (115 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 134.1
Calories from Fat 69
51%
Total Fat 7.7 g
11%
Saturated Fat 3.2 g
16%
Cholesterol 15.5 mg
5%
Sodium 120.9 mg
5%
Total Carbohydrate 13.7 g
4%
Dietary Fiber 1.2 g
5%
Sugars 2.6 g
10%
Protein 3.8 g
7%
The following items or measurements are not included:
low-fat mayonnaise
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