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This is a fast and simple but delicious and healthy breakfast that I have a few times a week. I hard-boil the eggs the night before. Prep time does not include boiling eggs.
- Cut pitas in half and slit open to form a pocket, then toast (or toast slices of bread).
- Spread 1/4 of the mashed avocado inside of each pita half or on each bread slice.
- Top with sliced egg white, salt and pepper, and salsa if desired.