Healthy Breakfast Muesli

"This muesli came about after I made a lifestyle change to eat healthier. I needed a good breakfast cereal free of added sugars and preservatives but was also fulfilling (but still tasted yum!)...and i think i satisfied my need! I've provided a base recipe along with other ingredients you could add so you can customise to suit your tastes. Super easy to put together aswell! The number of serves is only guess, but i can tell you it makes a lot!"
 
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photo by Hayley_11 photo by Hayley_11
photo by Hayley_11
Ready In:
10mins
Ingredients:
13
Serves:
40
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ingredients

  • Base Recipe

  • 1 kg rolled oats
  • 500 g rolled rye meal (if unavailable just use more rolled oats or barley flakes)
  • 150 g puffed rice cereal (if possible try to get one without all the added sugars and stuff, i.e don't buy 'Rice Bubbles'!)
  • 236.59 ml buckwheat groats, toasted
  • 118.29 ml sesame seeds
  • 236.59-354.88 ml chopped nuts (i.e hazelnuts, almonds, cashews, etc)
  • 236.59-473.18 ml chopped dried fruits (i.e apple, pear, pineapple, apricots, paw paw, etc)
  • 473.18 ml sultanas
  • Optional Extras

  • 118.29 ml craisins (optional)
  • 473.18 ml oat bran (optional)
  • 473.18 ml wheat germ (optional)
  • 236.59 ml dried bran sticks (optional)
  • 236.59 ml shredded coconut (optional)
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directions

  • Combine all ingredients in a large bowl (along with any of the optionals, if using) and mix well.
  • Store in air tight containers.

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RECIPE SUBMITTED BY

Ofcourse this photo isn't actually me, but it's a pic i came across one day and just loved it! Moving on... I'm an Aussie girl and i absolutely love living here (in the food sense lol!) because it's so easy to access foods from all sorts of cultures and it's all so easily accessible! I work in a cafe which is quite fitting, and it's great because i'm around food all the time (and it's free...!). I do a heck of a lot of dancing and am about to enter year 12 (argh, exams and hard work!) so i do a lot of cooking as a way of relaxing. Also a bit of a healthy nut, and i don't tolerate dairy too well, so i'm always looking out for ways to make a recipe healthier and how to make it without dairy! I still enjoy cooking with everything (even if i don't eat it!) and most of the time it's passed onto the rest of the family (who are definitely happy with me doing the cooking fairly regularly!) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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