Healthy Breakfast Muesli
photo by Hayley_11
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
40
ingredients
-
Base Recipe
- 1 kg rolled oats
- 500 g rolled rye meal (if unavailable just use more rolled oats or barley flakes)
- 150 g puffed rice cereal (if possible try to get one without all the added sugars and stuff, i.e don't buy 'Rice Bubbles'!)
- 236.59 ml buckwheat groats, toasted
- 118.29 ml sesame seeds
- 236.59-354.88 ml chopped nuts (i.e hazelnuts, almonds, cashews, etc)
- 236.59-473.18 ml chopped dried fruits (i.e apple, pear, pineapple, apricots, paw paw, etc)
- 473.18 ml sultanas
-
Optional Extras
- 118.29 ml craisins (optional)
- 473.18 ml oat bran (optional)
- 473.18 ml wheat germ (optional)
- 236.59 ml dried bran sticks (optional)
- 236.59 ml shredded coconut (optional)
directions
- Combine all ingredients in a large bowl (along with any of the optionals, if using) and mix well.
- Store in air tight containers.
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RECIPE SUBMITTED BY
Ofcourse this photo isn't actually me, but it's a pic i came across one day and just loved it!
Moving on...
I'm an Aussie girl and i absolutely love living here (in the food sense lol!) because it's so easy to access foods from all sorts of cultures and it's all so easily accessible! I work in a cafe which is quite fitting, and it's great because i'm around food all the time (and it's free...!). I do a heck of a lot of dancing and am about to enter year 12 (argh, exams and hard work!) so i do a lot of cooking as a way of relaxing. Also a bit of a healthy nut, and i don't tolerate dairy too well, so i'm always looking out for ways to make a recipe healthier and how to make it without dairy! I still enjoy cooking with everything (even if i don't eat it!) and most of the time it's passed onto the rest of the family (who are definitely happy with me doing the cooking fairly regularly!)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">