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Ooooh, Miss Annie, this was soooo goood! The presentation was lovely to look at, with the red peppers and green spinach and the rosemary gave it such a wonderful smell and taste! I didn't have veg. sausages, so I substituted veg. bacon, cut up. I will be making this again! This would be good to serve to company! Thanks so much for posting!

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Sharon123 February 16, 2003

Are you all kidding? I poured eggs over top of this, and cooked it with a sprinkle of some kind of italian cheese on top.. It makes it a high protein meal for my family...

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Holly S. February 21, 2003

Loved the chipotle. Next time I'll cut the potatoes into 1/2" dice. It seemed a little dry and I never did get the potatoes to crisp up.

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sugarpea May 09, 2006

I will certainly be making this again! I used yukon gold potatoes with this but everything else was as to the recipe. The only thing is we found it a bit dry - could be the type of potatoes. Otherwise, quite a tasty and filling brunch that kept me going until dinner. Thanks!

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Wreckage October 02, 2005
Healthy Breakfast Hash