Total Time
Prep 10 mins
Cook 30 mins

wanted a cookie for my kids less the two cups of sugar and butter. they keep well at room temp air tight container all week for a easy school day breakfast. i always make a double batch, split it in half for two different flavors. the recipe is really forgiving so play around with it.

Ingredients Nutrition


  1. preheat oven to 350.
  2. with a hand blender in a large bowl mix yogurt, butter sugar, and eggs add vanilla and apple sauce mix till blended.
  3. put flours, baking powder, soda,and spices in bowl on top of wet mixture stir the dry together a bit before mixing all together.
  4. add oats one cup at a time (mix will be thick).
  5. add fruit and nuts. be creative! (our favorite is fig choc chip, blueberry almond, cherry choc chip, cran walnut, cran coconut with pineapple).
  6. scoop 1/2 mix onto greased cookie sheets.
  7. bake 20 to 30 minute time is aprox i just watch till dry and browning. (i usually flip for last ten mins to prevent over browning on the bottoms.).