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    You are in: Home / Recipes / Healthy Breakfast Cookies Recipe
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    Healthy Breakfast Cookies

    Healthy Breakfast Cookies. Photo by Queen Dana

    1/2 Photos of Healthy Breakfast Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    EntirelyEmily's Note:

    This is an easy, and incredibly nutritious recipe that you can quickly throw together the night before to have for breakfast the following morning. My brother loves them and was my inspiration when I perfected this yummy cookie recipe. If there's a lot of old or stale cereal left in your pantry, this is an easy way to use it up! Again, I use a lot of applesauce in place of butter or oil. Enjoy!

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    Serves: 25



    Units: US | Metric


    1. 1
      Blend together margarine, applesauce and sugars.
    2. 2
      Add vanilla and eggs; beat well.
    3. 3
      Combine flour, baking soda/powder, cinnamon, and nutmeg.
    4. 4
      Combine flour mixture and wet mixture until just combined.
    5. 5
      Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
    6. 6
      Bake at 375 for 10-12 minutes or until golden brown!

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 18, 2011

      MMM...sounds yummy. I wonder if could use oatmeal instead of cereal? Im gona this with a few minor adjustments. Ill keep ya posted.

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    • on September 01, 2010

      Why add Splenda to healthy whole food ingredients? A step in the wrong direction.

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    • on April 22, 2010


      I made these for Cam using some cereal in the pantry, as well as your Vanilla Granola. Great cookies! Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Breakfast Cookies

    Serving Size: 1 (43 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 114.9
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 14.8 mg
    Sodium 89.9 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.2 g
    Sugars 7.9 g
    Protein 2.3 g

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