Healthy Breakfast Cookies #2

Total Time
20mins
Prep 10 mins
Cook 10 mins

I actually like this one better than the other one I posted; I originally got this from an Indian friend and added/changed bits here and there to suit myself and my family. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix wet ingredients and dry ingredients seperately and add dry to wet ingredients.
  3. Lightly grease a cookie sheet and form into small balls and flatten with a fork.
  4. Bake for about 10 to 15 minutes.
Most Helpful

5 5

These get 5 stars from the 5 kids I made them for! (3 of my boys and 2 friends over for a play date!) I doubled the recipe and followed it exactly, only I used 1 c. Sprouted Whole Wheat and 1 c. Sprouted Spelt. Only baked for 10 min. at 325 and wouldn't recommend a minute more as I did 1 batch for 12 min. and they came out a bit on the dry side. We all enjoyed these! Thanks for posting!