Healthy Breakfast Burrito

READY IN: 30mins
Recipe by exzentriker

I love to make a large batch of these and freeze them to reheat in the morning.

Top Review by spetera813

These were a nice breakfast when I was on the go. The only thing I would change is using real bacon instead of bacon bits since bacon bits get soggy when the wraps are eaten as leftovers.

Ingredients Nutrition


  1. Scramble the egg whites with a little Pam. Remove.
  2. Dice onion and saute with with a little Pam till golden brown.
  3. Add the hash browns, cover and cook for 10 minutes, stirring once.
  4. Add salt, pepper, garlic powder and Worcestershire if using.
  5. Add the scrambled egg white, cheese and bacon.
  6. Divide filling evenly between the tortillas. Roll up and place seam size down in an empty pan and heat on medium till a little brown. Flip over and brown the other side of the tortilla.

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