Healthy Bran Muffins

Total Time
35mins
Prep 5 mins
Cook 30 mins

This was response for a request for bran muffins using bran, not bran cereal. I have not tried this, but it does sound good

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine the bran, milk, eggs, oil and honey.
  2. In a second bowl, combine all the remaining ingredients.
  3. Add the dry mixture to the liquid and mix thoroughly.
  4. Fill oiled muffin tins.
  5. Bake in 350 F degree oven for 30 minutes, or until tops are lightly browned.
  6. Cool on a rack.
  7. When thoroughly cooled, store covered in refrigerator or freezer.

Reviews

(4)
Most Helpful

I have to agree that these are a bit dry but that can be fixed. If you use buttermilk plus 1 tsp. of baking powder and 1 tsp. of baking soda you will see a difference. Hope this helps.

waynejohn1234 October 09, 2007

These are the driest muffins I have tried yet. I tried the recipe because it doesn't call for cereal but not a keeper. I found the recipe 63584 which also doesn't use cereal to be much better and moister. Tom

Tom McKernan August 27, 2003

Healthy indeed! I used oat bran instead of wheat bran, and omitted the raisins, so my muffins were barely sweet, but even so I loved them! Bran gives it this pleasant grainy texture, and although they were rather dry as veggiegal mentioned, they leave you feeling all healthy :-) Since I scaled the recipe down to 6, I omitted the 1/2 egg as well, as I usually do for muffin recipes. Next time I'll try baking for a shorter time to make them less dry. Otherwise, they're really, really good!

Anu May 24, 2002

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