Total Time
25mins
Prep 10 mins
Cook 15 mins

These low fat bran muffins are moist and great for breakfast or a light snack.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees farenheit.
  2. Combine the cereal and the milk in a bowl and let stand for 2 minutes.
  3. Add all other ingredients and stir minimally.
  4. Pour batter into greased muffin pan.
  5. Bake for 15-20 minutes.

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