Healthy Blueberry Scones

READY IN: 22mins
vrvrvr
Recipe by Granola Girl

love scones finally found a good low cal recipe

Top Review by vrvrvr

Wonderful, homey and delicious! I used turbinado sugar in these. They are not overly sweet, just a pleasant and subtle sweetness. I made 12 scones and calculated the calories to be about 160 each with the larger size and butter counted, assuming food.com's nutrition facts are accurate (?) These would take nicely to a light lemon glaze over the top, too. I will keep this easy recipe handy in the future!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Line a large baking sheet with a silicone mat or parchment paper.
  3. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
  4. Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
  5. Bake for 12-14 minutes.
  6. Yield 24 small scones.

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