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    You are in: Home / Recipes / Healthy Blueberry Scones Recipe
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    Healthy Blueberry Scones

    Healthy Blueberry Scones. Photo by vrvrvr

    1/1 Photo of Healthy Blueberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Granola Girl's Note:

    love scones finally found a good low cal recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Line a large baking sheet with a silicone mat or parchment paper.
    3. 3
      Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
    4. 4
      Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
    5. 5
      Bake for 12-14 minutes.
    6. 6
      Yield 24 small scones.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 27, 2013

      55

      Wonderful, homey and delicious! I used turbinado sugar in these. They are not overly sweet, just a pleasant and subtle sweetness. I made 12 scones and calculated the calories to be about 160 each with the larger size and butter counted, assuming food.com's nutrition facts are accurate (?) These would take nicely to a light lemon glaze over the top, too. I will keep this easy recipe handy in the future!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2013

      55

      Tender, delicious and half wholegrain! Will definitely make again. I used frozen blueberries that I partly thawed, and I added a tsp or so of lemon extract to boost the flavor. Will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Blueberry Scones

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 56.9
     
    Calories from Fat 4
    26%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 8.0 mg
    2%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.8 g
    15%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    butter substitute

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