Healthy Blueberry Scones

Granola Girl's Note:

love scones finally found a good low cal recipe

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 24

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1⁄3; cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 4 tablespoons butter substitute
• 1 egg
• ¾ cup low-fat buttermilk
• 1 teaspoon vanilla
• 1 cup blueberries

Directions:

1. Preheat oven to 375 degrees.
2. Line a large baking sheet with a silicone mat or parchment paper.
3. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
4. Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 12-14 minutes.
6. Yield 24 small scones.