Healthy Blueberry Rock Cakes
photo by sweetysjd
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 omega- 3 egg
- 118.29 ml Splenda granular, sugar substitute
- 118.29 ml skim milk
- 59.14 ml canola oil
- 295.73 ml whole wheat flour
- 118.29 ml rolled oats
- 59.14 ml wheat bran
- 29.58 ml poppy seeds
- 14.79 ml baking powder
- 2.46 ml grated lemon zest
- 2.46 ml cinnamon
- 2.46 ml salt
- 177.44 ml fresh wild blueberries or 177.44 ml frozen wild blueberries
directions
- Preheat oven to 375.
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together egg, splenda, milk and oil.
- In another bowl, mix together flour, oats, wheat bran, poppy seeds, baking powder, lemon zest, cinnamon and salt.
- Stir egg mixture into flour mixture just until combined.
- Gently stir in blueberries.
- Drop batter in 8 mounds onto prepared baking sheet.
- Bake until firm and golden brown, 15 to 20 minutes.
- Remove to rack and let cool.
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RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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