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1/1 Photo of Healthy Blueberry Rock Cakes
I make these as breakfast cookies to take to work for my co workers, you can substitute any berries just adjust the amount of splenda accordingly. They are best eaten the day they are made, but can be frozen up to 1 month.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 8
The following items or measurements are not included: