Healthy Blueberry Muffins

READY IN: 55mins
Recipe by Red Jenny

High in fibre, low in saturated fat and refined sugar. If you prefer less sweetness, omit the topping. If you like a sweeter muffin, double it.

Top Review by Angie T.

I have made these incredible muffins so many times. You will not be disappointed...try them...you can cut back on the sugar if you like. I have used organic blueberries and sugar...much tastier!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. If making streusal topping, combine brown sugar, rolled oats and cinnamon and set aside.
  3. Combine buttermilk, egg, oil, vanilla and honey in a small mixing bowl.
  4. In separate bowl, mix dry ingredients until well combined. Add blueberries and stir to coat with flour.
  5. Add wet ingredients to dry and stir gently until just combined (batter will be lumpy).
  6. Immediately pour into greased or papered muffin tins. Sprinkle tops with streusal, if using.
  7. Bake 30-35 minutes.

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