Healthy Blueberry Banana Breakfast Muffin

Total Time
25mins
Prep 10 mins
Cook 15 mins

A healthy alternative to the classic muffin and a great way to start of your morning!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Lightly spray 12 cup muffin tin.
  2. In a large bowl combine flours, wheat germ, brown sugar, baking powder, salt, cinnamon and nutmeg, stirring well.
  3. In a small bowl mash banana and add remaining ingredients except blueberries. Whisk until well blended. Make a well in the center of the flour mixture.
  4. Pour the banana mixture into the well and stir just till moist. Mixture will be lumpy.
  5. Gently fold in blueberries.
  6. Pour batter into muffin tins and bake for 15 minutes or until toothpick comes out clean.
Most Helpful

5 5

This is a good muffin recipe. I made two batches... one strawberry banana (with strawberries instead of blueberries) and the other blueberry banana and walnut. The strawberry was better. I think because it added more liquid than the blueberry. (The strawberries I used were frozen and thawed, resulting in wet strawberries..). The blueberry was good as well.

5 5

I made this using frozen blueberries and it was really nice and I felt like we were having a no guilt treat! Getting ready to make another batch tonight to start the week of right!