Healthy Blueberry and Banana Muffins

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READY IN: 30mins
Recipe by blucoat

This easy and delicious recipe is a slightly modified version of one I found in Bon Appétit Magazine (August 2005). For an added touch, sprinkle some raw sugar on top just before baking.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Line 12 muffin cups with paper liners.
  2. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend.
  3. Place mashed bananas in large bowl. Stir in milk, egg, oil, vanilla and lemon juice. Mix in dry ingredients, then blueberries.
  4. Divide batter among muffin papers. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto rack and cool 10 minutes. Serve warm or at room temperature.

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