Healthy Blueberry Almond Granola

Submitted by Chef #387020

"Great granola for breakfast, with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half spread with peanut butter, then add granola. Also can be used as a topping for ice cream or frozen yogurt."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 8

ingredients

• 473.18 ml old fashioned oats
• 118.29 ml sweetened flaked coconut
• 118.29 ml sliced almonds
• 29.58 ml vegetable oil
• 29.58 ml honey
• 236.59 ml dried blueberries

directions

1. Preheat oven to 350 degree. On a large rimmed baking sheet, toss oats, coconut and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally until lightly toasted 16-20 minute.
2. Place mixture in a large bowl and stir in blueberries. (To store keep in an airtight container, up to 1 month).
3. I usually use dried cranberries, they are cheaper than the blueberries.