This recipe is delicious! I especially like the flavor from the red pepper jelly. I had to make a couple of changes and I apologize for that. This recipe would be great as written. First, my peppers were rather small so I added a bit of celery. Then, when I cut open my purple onion, it was spoiled. I substituted a regular cooking onion which worked out fine but I will use a purple onion next time. Made for Spring 2013 PAC.