Healthy Black Bean Salad

READY IN: 15mins
Recipe by bernettavan

Yummy fibre rich salad with easy to make dressing! Fantastic tasting

Top Review by Dreamer in Ontario

This recipe is delicious! I especially like the flavor from the red pepper jelly. I had to make a couple of changes and I apologize for that. This recipe would be great as written. First, my peppers were rather small so I added a bit of celery. Then, when I cut open my purple onion, it was spoiled. I substituted a regular cooking onion which worked out fine but I will use a purple onion next time. Made for Spring 2013 PAC.

Ingredients Nutrition

Directions

  1. Drain beans and corn, mix together with peppers, onion, cranberries, sunflower seeds, cilantro and cucumber.
  2. Just before serving whisk together vinegar, jelly, mustard and oil and mix into salad. This is delicious the first day and for several days after!
  3. If you keep for a day or two it gets a bit watery, just drain it off and re-dress with about a half a recipe of the dressing. Don't use past 4 days.

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