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    You are in: Home / Recipes / Healthy Bisquick Mix (Whole Wheat & No Trans Fats) Recipe
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    Healthy Bisquick Mix (Whole Wheat & No Trans Fats)

    Healthy Bisquick Mix (Whole Wheat & No Trans Fats). Photo by Mikekey

    1/1 Photo of Healthy Bisquick Mix (Whole Wheat & No Trans Fats)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CASNAVY's Note:

    Here's a Bisquick (Biscuit) Recipe that only uses healthy ingredients!

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    Serves: 44



    Units: US | Metric


    1. 1
      1. Combine dry ingredients well in a large bowl.
    2. 2
      2. Rub in the oil with fingers to make fine crumbs.
    3. 3
      3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
    4. 4
      See may other recipes that use this biquick mix:.
    5. 5
      Impossible Taco Pie.
    6. 6
      Impossible Quiche.
    7. 7
      Impossible Pumpkin Pie.

    Ratings & Reviews:

    • on April 24, 2010


      This is a great alternative to the yellow box stuff! :) I made the pancake recipe on the box, using this instead and they were great. I don't use a lot of the yellow-box stuff, and it ends up going outdated, so this is great to be able to make as much as I need. I don't grind my own flour, so used whole-wheat pastry flour from Bob's Red Mill company. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010


      Made this up the other day & immediately made a batch of biscuits with it ~ So very nice tasting, they were! And, within another day or two I'll be making pancakes with it as well! So easy to make this recipe & nice to feel so willing to make things with it rather than worrying about how long it'll last in the box that mikekey was talking about! Thanks for a wonderful keeper recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Bisquick Mix (Whole Wheat & No Trans Fats)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 44

    Amount Per Serving
    % Daily Value
    Calories 70.1
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 2.1 mg
    Sodium 149.8 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.3 g
    Sugars 0.8 g
    Protein 2.0 g

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