2 Reviews

I substituted the sour cream for greek yogurt, but they turned out too doughy and only moist with a mouthful of berries.. Not my favourite recipe.

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Chef Varga July 27, 2013

Very moist and not too sweet. I used a combo of blueberries, blackberries, raspberries and strawberries and a mixed berry yougurt. They were great and the fact that they are healthy is even better! I cooked mine for 23 minutes and they were perfect. Made for PAC Fall 2011.

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AZPARZYCH October 10, 2011
Healthy Berry Muffins