Healthy Berry Muffins

"Very versatile, you can use all kinds of fruits and yogurt. I suggest not using paper liner for these muffins since they are very soft and they will stick to the liner; spray the muffin tins and they will pop right out. Hope you enjoy them!"
 
Download
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
40mins
Ingredients:
10
Yields:
9 muffins
Advertisement

ingredients

Advertisement

directions

  • Mix oats, sour cream and yogurt and let stand for 15 minutes.
  • Sift and mix together flour, salt, baking soda and baking powder.
  • Add in egg and brown sugar to oats mixture.
  • Incorporate dry ingredients to oats mixutre.
  • Mix in berries.
  • Fill greased muffin tins.
  • Bake at 400° for 20 minutes for large muffins or 15 minutes for mini muffins.
  • (makes about 9 large muffins or 12 mini muffins).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I substituted the sour cream for greek yogurt, but they turned out too doughy and only moist with a mouthful of berries.. Not my favourite recipe.
     
  2. Very moist and not too sweet. I used a combo of blueberries, blackberries, raspberries and strawberries and a mixed berry yougurt. They were great and the fact that they are healthy is even better! I cooked mine for 23 minutes and they were perfect. Made for PAC Fall 2011.
     
Advertisement

Tweaks

  1. I substituted the sour cream for greek yogurt, but they turned out too doughy and only moist with a mouthful of berries.. Not my favourite recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes