Healthy Berry Muffins

READY IN: 40mins
Recipe by Sandra Anne

Very versatile, you can use all kinds of fruits and yogurt. I suggest not using paper liner for these muffins since they are very soft and they will stick to the liner; spray the muffin tins and they will pop right out. Hope you enjoy them!

Top Review by Chef Varga

I substituted the sour cream for greek yogurt, but they turned out too doughy and only moist with a mouthful of berries.. Not my favourite recipe.

Ingredients Nutrition

Directions

  1. Mix oats, sour cream and yogurt and let stand for 15 minutes.
  2. Sift and mix together flour, salt, baking soda and baking powder.
  3. Add in egg and brown sugar to oats mixture.
  4. Incorporate dry ingredients to oats mixutre.
  5. Mix in berries.
  6. Fill greased muffin tins.
  7. Bake at 400° for 20 minutes for large muffins or 15 minutes for mini muffins.
  8. (makes about 9 large muffins or 12 mini muffins).

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