Healthy Beef Barley Soup

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READY IN: 1hr 40mins
Recipe by Cook4_6

An attempt to reduce sodium and improve a soup recipe

Ingredients Nutrition


  1. Trim fat from meat, cut meat into 1/2-inch cubes.
  2. In a dutch-oven sear meat in batches in olive oil; set aside.
  3. Add water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic to the Dutch oven and bring to boiling, reduce heat.
  4. Return meat to the pan.
  5. Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.
  6. Stir in tomato paste and barley. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until barley is done.

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