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Super good! I had plenty of leftovers and just mixed it all up in a bowl and it was good too

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coner005 April 28, 2010

This was a very simple recipe and extremely delicious. I didn't have a tortilla shell pan so I fried the tortillas in coconut oil. It turned out great.

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shauney February 23, 2007

This was delicious and definitely satisfied the craving for Mexican I've been having the last few days. I also liked the fact that this recipe was heavier on the beans than the beef. We don't have fat-free beans here, so I just used a can of regular. Ditto on the fat-free Mexican cheese, but we do have fat-free European cheeses, so I used a semi-hard one, much like a gouda or edam. Accompanied with homemade salsa and greek yoghurt. Delicious.

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evelyn/athens September 22, 2006
Healthy Bean Chalupas