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1/1 Photo of Healthy Bean Bars
I found this recipe in the June edition of After 50 magazine. It is one of Chef Jim Rebholz recipes. I made a few easy changes to his original recipe, by using a can of garbanzo beans, drained and rinsed; and used canola oil; and mixed everything in my blender. This taste like a spice cake with raisins, and smells so good cooking. I will definitely make this again, and add nuts and toasted wheat germ to it.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 16
The following items or measurements are not included: