Healthy Banana-Pineapple Muffins

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Total Time
15 mins
30 mins

This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins or raisins totalling 2.5 to 3 cups of fruit; also substitute rolled oats or other whole grains for the nuts.

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  1. Whisk first 4 ingredients until well blended.
  2. Stir in 5 dry ingredients just until moistened. Batter will be thick.
  3. Add bananas, pineapple, and nuts.
  4. Prepare muffin tin with non-stick cooking spray and flour or use paper liners. Spoon batter into muffin cups until they are full or slightly more.
  5. Bake at 350 degrees for 30 minutes, or until toothpick inserted in center of muffin comes out clean.
Most Helpful

4 5

Good recipe. I got 19 regular size muffins from this recipe. I did alter it a bit. I used eggbeaters, 1/3 c. oil and 1/3 c. applesauce and I reduced the sugar to 3/4 c. I didn't add any walnuts either, I was trying to save calories. They are 3 WW pts each.

5 5

This recipe is really tasty!! I used the three eggs instead of the egg whites, omitted the lemon juice and nuts, and used the kamut and gluten free flour I had on hand. They turned out perfect!! I will definitely use this recipe to mix and match.