Healthy Banana Peanut Butter Pudding/Topping

Made This Recipe? Add Your Photo

Total Time
2mins
Prep
2 mins
Cook
0 mins

I had a tin of chickpeas that needed using up and decided to experiment, so I pureed them with banana, peanut butter, honey and cinnamon and they tasted great! They're nice on their own, or as a topping for oatmeal, ice cream, stewed fruits, or whatever you want. I like them with stewed rhubarb, for some reason the combination's amazing. Play about with it and see that you think!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Puree all ingredients in a blender or food processor (or can be done with a hand blender).
  2. Spoon onto whatever you want, or enjoy as it is!