Healthy Banana Peanut Butter Pudding/Topping
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 2-4
ingredients
- 15 ounces chickpeas (about 240g drained) or 15 ounces garbanzo beans (about 240g drained)
- 1 banana
- 2 tablespoons peanut butter
- 1 tablespoon honey (or agave)
- 1 teaspoon cinnamon
directions
- Puree all ingredients in a blender or food processor (or can be done with a hand blender).
- Spoon onto whatever you want, or enjoy as it is!
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RECIPE SUBMITTED BY
My name's Fi, I'm 23 and I'm at uni atm in my final year studying Philosophy and Literature. I love reading and writing, and hope to do a postgrad course in Folklore and Creative Writing. I'm kind of obsessed with fairy tales, especially Hans Christian Andersen, and I'm a total Harry Potter geek! I love cooking, and I'm also kind of a health freak so I like adapting recipes to make them more healthy, although I love to cook food for other people too. I don't really eat dairy (I had an intolerance when I was younger), and have recently developed a reaction to wheat so I like being creative with what I cook!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">