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    You are in: Home / Recipes / Healthy Banana Peanut Butter Pudding/Topping Recipe
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    Healthy Banana Peanut Butter Pudding/Topping

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Rainbow*Bubbles's Note:

    I had a tin of chickpeas that needed using up and decided to experiment, so I pureed them with banana, peanut butter, honey and cinnamon and they tasted great! They're nice on their own, or as a topping for oatmeal, ice cream, stewed fruits, or whatever you want. I like them with stewed rhubarb, for some reason the combination's amazing. Play about with it and see that you think!

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    Ingredients:

    Serves: 2-4

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Puree all ingredients in a blender or food processor (or can be done with a hand blender).
    2. 2
      Spoon onto whatever you want, or enjoy as it is!

    Ratings & Reviews:

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    Nutritional Facts for Healthy Banana Peanut Butter Pudding/Topping

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 96
    22%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 710.5 mg
    29%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 12.4 g
    49%
    Sugars 17.3 g
    69%
    Protein 15.2 g
    30%

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