Healthy Banana Peanut Butter Pudding/Topping

Rainbow*Bubbles's Note:

I had a tin of chickpeas that needed using up and decided to experiment, so I pureed them with banana, peanut butter, honey and cinnamon and they tasted great! They're nice on their own, or as a topping for oatmeal, ice cream, stewed fruits, or whatever you want. I like them with stewed rhubarb, for some reason the combination's amazing. Play about with it and see that you think!

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2-4

Yield: 1.0 batch

• 15 ounces chickpeas (about 240g drained) or 15 ounces garbanzo beans (about 240g drained)
• 1 banana
• 2 tablespoons peanut butter
• 1 tablespoon honey (or agave)
• 1 teaspoon cinnamon

Directions:

1. Puree all ingredients in a blender or food processor (or can be done with a hand blender).
2. Spoon onto whatever you want, or enjoy as it is!