Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Banana Oatmeal Bread Recipe
    Lost? Site Map

    Healthy Banana Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MaryBeth Injay's Note:

    This bread is really good! Especially if you keep it in the refridgerator...I know that sounds strange but its true! It is moinst and yummy and a wonderful healthy breakfast bread...or for dessert

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F
    2. 2
      Mix together bananas, eggs, sugar, and apple sauce.
    3. 3
      Stir in dry ingredients.
    4. 4
      Pour batter into greased 8x4 loaf pan or 12 cup muffin tin.
    5. 5
      Sprinkle with brown sugar and extra cinamon sugar mix.
    6. 6
      Bake loaf for 1 hour or muffins for 20 minutes.
    7. 7
      Then make more cause they'll be gone fast :).

    Ratings & Reviews:

    • on February 21, 2014

      15

      I wish I would have gone with the most popular , instead of this one . To dense for me .To sweet .Nothing made it yummy , except the butter , I loaded on top to give me a reason not to throw it out .I almost gave some to my neighbors , but did not incase it was lousy , I don't do lousy , do not do lousy either ! Find another recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      55

      Really good. I did 1/3 cup sugar, half whole wheat flour instead of all white flour and used a little more cinnamon. It took only about 50 minutes to cook in my oven. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Healthy Banana Oatmeal Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 10
    55%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 14.2 g
    57%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites