Total Time
28mins
Prep 10 mins
Cook 18 mins

Originally from Health Magazine, but I have made a few changes..which is what i've listed. These muffins are great cut in half, toasted with some peanut butter on them! Great balanced snack! I literally make them every week!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine bananas and next 4 ingredients (through vanilla) in a medium bowl; mix well and set aside.
  3. Lightly spoon flour into a dry measuring cup and level with a knife. Whisk together flour and next 6 ingredients (through flaxseed if used) in small bowl.
  4. Stir the flour mixture into the banana mixture until they are just combined.
  5. Spray 12 muffin cups (for smaller muffins) or 9 muffin cups(for larger muffins) with cooking spray (or use paper liners) and spoon just about 1/4°C batter into each cup for 12 muffins.
  6. Sprinkle muffin batter with some chopped walnuts.
  7. Bake 18 minutes.

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