Healthy Banana Oat Bread

READY IN: 1hr 15mins
Recipe by Mary Scheffert

I created this recipe in my continuing search for healthy, high-fiber recipes for my husband.

Top Review by Karamia

Very healthy bread. I tasted the oat bran a lot, so I'd reduce it to 1/4 cup next time. I'd also add some cinnamon to the batter for more flavor instead of just sprinkling on top. Also more sugar, up it to 1 cup since the bread was not too sweet. I only had 3 large bananas so the banana flavor was light. Baked up in less than 50 minutes. Great bread for the health conscious. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350F; spray two loaf pans with non-stick cooking spray.
  2. In a medium size bowl, combine flours, oat bran, oats, baking powder, baking soda, salt, nuts& dates; set aside.
  3. In a large bowl, combine sugar and eggs.
  4. Stir in applesauce, bananas& milk; combine thoroughly.
  5. Add dry ingredients to banana mixture; stir until blended.
  6. Pour batter evenly into prepared loaf pans.
  7. Sprinkle tops with cinnamon sugar; place in oven.
  8. Bake 50-60 minutes or until done.

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