Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg F.
  2. Mix all dry ingredients together.
  3. Add remaining ingredients.
  4. Beat at low speed until well blended.
  5. Coat regular size loaf pans with butter flavoured cooking spray.
  6. Fill 2 loaf pans evenly and bake for 50-60 minutes or until a toothpick inserted in center comes out dry.
  7. Take bread out of pans and put on cooling rack or eat when hot.
Most Helpful

I halved this recipe this morning to get rid of some overly ripe bananas. LOVELY! The texture was good, the taste was wonderful. Perfect for a toddler, 9 month old and a picky husband. I see no need to tell them it was whole wheat and good for them. Lol. I did put butter on the pan instead of the spray, but I'm not counting calories. :D Good recipe.

Chaplain Wife October 10, 2009

Delicious! Maybe it's because I am oven-less and used a convection oven but the ends cooked much faster than the middle. I would recommend making 3 or 4 loaves out of this recipe... it's quite a lot of batter. I left out the sugar entirely and did not replace it with anything. If you are used to sweetness in this sort of thing (which I definitely don't need or want) then you might need a little but it was very satisfying without. Also I used vanilla silk instead of the skim milk and vanilla, not preference just what i had on hand.

sammitypes June 28, 2009

This is the BEST banana bread i've ever had!!! I cut recipe in half, used splenda instead of sugar and added cinnamon and baked in bundt pan for 40 min. I also added choc chips! mmmm.. This bread does not taste "healthy" .. it is so moist and flavorful! Next time I may try adding some nutmeg along with the cinnamon, for a little added flavor.. SUCH A DELICIOUS HEALTHY TREAT!!!!

trishaje8 May 22, 2009