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    You are in: Home / Recipes / Healthy Banana Nut Bread Recipe
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    Healthy Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg F.
    2. 2
      Mix all dry ingredients together.
    3. 3
      Add remaining ingredients.
    4. 4
      Beat at low speed until well blended.
    5. 5
      Coat regular size loaf pans with butter flavoured cooking spray.
    6. 6
      Fill 2 loaf pans evenly and bake for 50-60 minutes or until a toothpick inserted in center comes out dry.
    7. 7
      Take bread out of pans and put on cooling rack or eat when hot.

    Ratings & Reviews:

    • on October 10, 2009

      55

      I halved this recipe this morning to get rid of some overly ripe bananas. LOVELY! The texture was good, the taste was wonderful. Perfect for a toddler, 9 month old and a picky husband. I see no need to tell them it was whole wheat and good for them. Lol. I did put butter on the pan instead of the spray, but I'm not counting calories. :D Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      Delicious! Maybe it's because I am oven-less and used a convection oven but the ends cooked much faster than the middle. I would recommend making 3 or 4 loaves out of this recipe... it's quite a lot of batter. I left out the sugar entirely and did not replace it with anything. If you are used to sweetness in this sort of thing (which I definitely don't need or want) then you might need a little but it was very satisfying without. Also I used vanilla silk instead of the skim milk and vanilla, not preference just what i had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

      This is the BEST banana bread i've ever had!!! I cut recipe in half, used splenda instead of sugar and added cinnamon and baked in bundt pan for 40 min. I also added choc chips! mmmm.. This bread does not taste "healthy" .. it is so moist and flavorful! Next time I may try adding some nutmeg along with the cinnamon, for a little added flavor.. SUCH A DELICIOUS HEALTHY TREAT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Healthy Banana Nut Bread

    Serving Size: 1 (2867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1905.3
     
    Calories from Fat 52
    76%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.6 mg
    1%
    Sodium 3924.2 mg
    163%
    Total Carbohydrate 435.1 g
    145%
    Dietary Fiber 37.9 g
    151%
    Sugars 217.8 g
    871%
    Protein 48.8 g
    97%

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