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    You are in: Home / Recipes / Healthy Banana Nut Bread Recipe
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    Healthy Banana Nut Bread

    Healthy Banana Nut Bread. Photo by vrvrvr

    1/1 Photo of Healthy Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    10 mins

    1 hrs 25 mins

    FirstChoiceHealthyFoods's Note:

    This is the best Banana Nut Bread I have ever had and it is healthy for you. I used my Bread Maker but next time I am going to try and just bake it in a loaf pan. I am also going to try and use a little bit less sugar. I also used a unbleached white/multi-grain flour which I purchased at Costco. This recipe was adapted from another recipe on Recipezaar to be healthier. It is a good basic recipe that you can alter to create your own.

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    Serves: 8



    Units: US | Metric


    1. 1
      Into baking pan measure flour, sugar, baking powder, soda, salt and cinnamon.
    2. 2
      Add applesauce, eggs, yogurt, mashed bananas, vanilla and nuts.
    3. 3
      Insert pan securely into unit; close lid.
    4. 4
      Select "Quick Bread Cycle" setting (mine has an 85 minute cycle); press Start.
    5. 5
      The "Complete" light will flash when bread is done.
    6. 6
      Using hotpads, remove pan from unit and remove bread from pan.
    7. 7
      Let cool for 10 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 10, 2013


      Scrumptious banana bread, dense and moist and flavorful. I cut the cinnamon to 1/2 tsp., and I did not have yogurt so I subbed a scant 1/4 cup olive oil. Baked this in a greased and floured loaf pan at 350 for about 40 minutes. Wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Banana Nut Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.7
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 0.9 g
    Cholesterol 47.5 mg
    Sodium 224.4 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 2.7 g
    Sugars 20.4 g
    Protein 5.5 g

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