Healthy Banana Nut Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Yields:
-
5 loaves
ingredients
- 236.59 ml all-purpose flour
- 236.59 ml oat flour
- 118.29 ml oat bran
- 118.29 ml wheat bran
- 118.29 ml flax seed meal
- 19.71 ml baking powder
- 4.92 ml salt
- 2.46 ml baking soda
- 78.78 ml shortening
- 157.80 ml sugar
- 78.78 ml applesauce
- 157.80 ml Splenda Sugar Blend for Baking
- 4 eggs
- 709.77 ml mashed bananas
- 236.59 ml walnuts, chopped
directions
- Preheat oven to 350 and grease 5 small (3"X6" or so) pans.
- Cream the shortening, sugar, and 2 eggs until very light and fluffy.
- Mix the dry ingredients (flours, baking powder and soda, and salt).
- Add the Splenda, applesauce and other 2 eggs to the shortening. Mix well, then add the mashed bananas and flour mixture until combined.
- Stir in nuts.
- Bake for 30-40 minutes until tops are golden brown and toothpick comes out clean.
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