Healthy Banana Muffins
photo by Noodles
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
12 muffins
ingredients
- nonstick cooking spray
- 177.44 ml all-purpose flour, spooned and leveled
- 177.44 ml whole wheat flour, spooned and leveled
- 118.29 ml dark brown sugar, packed
- 4.92 ml baking soda
- 7.39 ml baking powder
- 2.46 ml nutmeg
- 2.46 ml coarse salt
- 236.59 ml rolled oats
- 157.80 ml cranberries
- 44.37 ml extra virgin olive oil
- 1 large egg
- 78.78 ml skim milk
- 3 medium carrots, shredded
- 2 medium ripe bananas, mashed
directions
- Preheat oven to 400 degrees.
- Coat a 12-cup large muffin pan with cooking spray.
- In a large bowl whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps.
- Stir in oats and cranberries.
- Add oil, egg, milk, carrots and banana and stir until 2 minutes.
- Distribute batter between the 12 muffin cups.
- Bake until a toothpick inserted in center of a muffin comes out clean, 20 to 25 minutes.
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