6 Reviews

This was so good. I can't even tell it is healthy. Even my husband who hates bananas liked this.

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szwr March 02, 2010

Fantastic recipe! The muffins are moist and delicious. I used craisins instead of cranberries.

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ilovebreakfast August 09, 2011

I'm not a good baker ... but these turned out really good!

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kimberly.hellstrom April 18, 2010

These muffins are absolutely delicious! We always have bananas and carrots on hand! The recipe was easy to follow and I spooned the dough into silicone stand alone muffin cups and they came out perfect! Me and my family thank you, Noodles!

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webmom9 March 19, 2014

Ok, so I made these once and loved them and reviewed them and now I have made them again with some variations. I replaced the cranberries and carrots for 2 cups of shredded zuccini and some chopped chocolate bar- YUMMY!

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LMzhickteno September 25, 2011

These were SUPER Yummy, I had Banana's that needed to be used up and a Fun New Mini Muffin pan to try out!! I adjusted the Temp. to 350 degrees and dropped the time to 15 min. for the mini muffins. They are Perfect for a anytime snack that my little girl's Love!!

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Amberdenie June 08, 2011
Healthy Banana Muffins