Healthy Banana Muffins

Total Time
Prep 15 mins
Cook 20 mins

These muffins are great for breakfast or a late night snack but it's hard to just eat one.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Coat a 12-cup large muffin pan with cooking spray.
  3. In a large bowl whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps.
  4. Stir in oats and cranberries.
  5. Add oil, egg, milk, carrots and banana and stir until 2 minutes.
  6. Distribute batter between the 12 muffin cups.
  7. Bake until a toothpick inserted in center of a muffin comes out clean, 20 to 25 minutes.
Most Helpful

5 5

This was so good. I can't even tell it is healthy. Even my husband who hates bananas liked this.

5 5

Fantastic recipe! The muffins are moist and delicious. I used craisins instead of cranberries.

I'm not a good baker ... but these turned out really good!