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Total Time
25mins
Prep 5 mins
Cook 20 mins

Perfectly dense, moist and spongey — it's the best banana bread you'll ever have! No eggs or milk.

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 325 degrees F.
  2. 2. In a large bowl, thoroughly mash the bananas with a fork.
  3. 3. Add all other ingredients to the same bowl and mix well.
  4. 4. Spoon batter into lined muffin tin cups about 3/4 full.
  5. 5. Bake for about 20 minutes or until muffins test done with a toothpick (20 minutes is a rough estimate, so maybe try 15 minutes at first).